These German dumplings can be made in two different ways so I decided to try them both. If you are a vegan they are great served with roasted Brussels sprouts or fresh peas. If you make gravy with the roast they are great served in gravy the next day. However, Kartoffelkloesse are also great served with a regular roast and vegetables. Especially they go really well with Sauerbraten and red cabbage. German potato dumplings or balls as someone calls them (they really do look like balls) are usually served as a side dish with sausage or a meatloaf type dish. It is listed as one of the top ten cuisine museums in the world.
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It is the Thuringian Dumpling Museum and you will learn the history of the dumpling, how to make the dumpling and have a tasting festival at the end. There is also a dumpling museum that if you are in Germany you can visit. I have been to Germany and dumplings are served in most restaurants but some of the best I have tasted are from street vendors.
They are known as Klosse in Western and Northern Germany and as Knodel in South Eastern Germany. This time we are going to Germany!ĭumplings are very popular in Germany and they are served at almost every meal. That's why today I'm once again diving into the world of potato dumplings. Since then I already tried sweet plum dumplings and savory dumplings called Shlishkes both from Hungary and both made from mashed potatoes. However, to my surprise, when I created this blog and started exploring various cuisines, I found out that dumplings are also made of potato or even bread dough! Well, you live you learn. Well, until a few years ago I thought that it's a cooked ball of dough based from flour with meat, fish, veggies or sweets inside which is boiled, steamed, simmered, fried or baked. So what is a dumpling? A dumb question, you will say. Nowadays, however, their status, as with many other peasant dishes, has changed and they are enjoyed everywhere around the world even by gourmets. It was a tasty inexpensive filler, to easily add to a meal. It's simply amazing how many different types of dumplings are out there!ĭumplings have been around for a very long time and were originally used to help families stretch a meal.
I have always enjoyed any type of dumpling I have ever had the pleasure of tasting. A perfect side dish to meat dishes also great as a standalone vegetarian dish!
Traditional German Potato Dumplings or balls, also known as Kartoffelkloesse, made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes.
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